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Does ground thyme go bad9/9/2023 ![]() Thanks to the presence of thymol, thyme can counteract cavities and bacteria. In short, thyme helps to detoxify the body.Įven more surprisingly, thyme could be good for… your mouth. Its antibacterial and antispasmodic properties may even restore the intestinal flora and support the functions of the liver and gallbladder. As an infusion, thyme is also believed to improve digestion. Granny's remedies have stood the test of time: thyme tea, honey and lemon, and you'll be right as rain. Rich in phenol, a powerful antiseptic, thyme tea can also help soothe sore throats. Thyme tea is best known for relieving ailments such as colds, flu and tonsillitis, which love to spoil our winters. So, what are the benefits of thyme and, by extension, thyme tea? ![]() Thyme's medicinal properties were actually discovered in the Middle Ages. Have a “hack” or idea that works for you? Share it below.įor more tips on spices and cooking, subscribe to our newsletter here.A symbol of courage, thyme has long been used to purify the air. Spices are essential for creating delicious meals, so make sure your spice pantry carries the freshest products. You should also avoid storing your spices near heat or in direct light. ![]() This reduces the impact of oxygen degradation. Keep your spices fresher longer by storing your spices in airtight containers. Image Source: Thoughts For Happy Minds How To Store Your Spices Spice Blends: The all-in-one blends of spice that are good for quick weekday meals, rubs, marinades, and more.Exotic Spices: The spices that add exotic flavors to your meals and are used more sparingly than your essential spices.Baking Spices: The spices primarily used in baking like cinnamon, nutmeg, or all spice.Essential Spices: The spices you reach for daily to weekly.We suggest keeping that in mind and organizing in this style: There is no one way to organize your spices, but we recommend basing it on your cooking style and frequency of spice use. If you buy bulk spices or dry some from your garden, label the bag or bottle with the date you got them. Check for expiration dates on your spice bottles and if you don’t see any, smell and taste your spices. Oxygen degradation happens with all food products, which is why a rule of thumb for spices can be ‘the less fresh the spice, the less potent the flavor’.īecause old spices add little to no flavor to your foods, keeping them only adds clutter to your cabinets. Like most spices, saffron does not spoil with age, but its taste and flavor will change over time due to flavor compounds slowly escaping the saffron threads through oxygen degradation. And stay away from saffron that you see marked with anything more than a three year shelf life.” From a quality perspective, saffron is recommended to be consumed within two years of purchase. With saffron’s low water activity, the product is naturally safe from yeast, mold, and bacterial growth. Laura W., our head of Quality and R&D explains: “From a safety perspective, old saffron is safe to consume. Dried, Leafy Herbs (basil, thyme): 1 to 2 yearsĪs a spice company sourcing saffron, a question we often get is: “Can saffron go bad?”.Whole Spices (whole fennel seed, peppercorns): 3 years.Ground Spices (such as cinnamon, cardamom.) : 2 to 3 years. ![]() Our suggested shelf lives for spices are: However, old spices will not season your dishes the same as new spices because they lose potency in flavor and aroma over time. Spices do not typically spoil or mold like fresh foods do, which is why it is so easy to keep spices past their expiration date. Here’s our guide to keep a fresh, clean, and organized spice pantry: The Shelf Life of Spices How do you keep from having a spice cabinet that looks like this?: How do you tell when it’s time to throw away a spice? But with that often comes clutter and confusion. Because they are so essential in cooking, it is easy to accumulate a large number of spices. Spices are a healthy way to take a dish from flat to flavorful. ![]()
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